Sunday, June 3, 2012

Garlic Pepper Oil

I use this oil for a number of different recipes, mostly when I am grilling vegetables or shrimp.  It adds the perfect spice to my Grilled Zucchini Rolls!  It's simple, quick and most importantly...delicious!

Here's What You Need:
  • 1/2 cup Olive Oil
  • 2 Garlic Cloves, peeled
  • 1/2 tsp Red Pepper Flakes
In a small sauce pan add all three ingredients and turn your heat to low.  It should take about 12-15 minutes for your garlic to get a nice golden color and then it's done.  Swirl it around so all sides of the garlic get nice and toasty.  Easy peasy pumpkin squeezy!
Bon Appetit...it's time to eat!

No comments:

Post a Comment