Sunday, June 3, 2012

Garlic Pepper Oil

I use this oil for a number of different recipes, mostly when I am grilling vegetables or shrimp.  It adds the perfect spice to my Grilled Zucchini Rolls!  It's simple, quick and most importantly...delicious!

Here's What You Need:
  • 1/2 cup Olive Oil
  • 2 Garlic Cloves, peeled
  • 1/2 tsp Red Pepper Flakes
In a small sauce pan add all three ingredients and turn your heat to low.  It should take about 12-15 minutes for your garlic to get a nice golden color and then it's done.  Swirl it around so all sides of the garlic get nice and toasty.  Easy peasy pumpkin squeezy!
Bon's time to eat!

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